Since the beginning of 2011, our sustainability strategy has been an essential part of our business orientation. We firmly believe that long-term success cannot be ensured through management based purely on economic results, since today, environmental and social aspects play an increasingly important role. In a sector such as the chocolate industry, raw ingredients are necessarily purchased from sources around the world, including developing countries. We accept responsibility for sustainability throughout the supply chain – from procurement of raw ingredients to delivery of our chocolate products to customers.
Organic and Fairtrade pioneer
Maestrani has been involved in a number of sustainability projects for many years. In 1987, we became the first Swiss chocolate manufacturer to produce organic and Fairtrade chocolate.